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GREAT BRITISH CARNIVORE CLUB: LAST CHANCE TO BOOK


Tonight a delicious four course menu based around succulent Yorkshire pork from Cranswick Farms will be served at Feast restaurant at EAST Hotel. Swire Hotels executive chef Rob Cunningham will be joining forces with Scott Melvin, executive chef of Jason Atherton’s Shanghai restaurants Table No 1 and the Commune Social in Shanghai, to bring you unique offering as part of Food is GREAT.

Only a few tickets left, so make sure you don’t miss out on this one-off opportunity by calling 8414 9820 or emailing feast@east-beijing.com