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SSBA Annual General Meeting 2016


Attention, all members of SSBA! Join us at our AGM this Saturday 19 March 2016, 10am (registration begins at 9.30am) at Hong Qiao Millennium Hotel. Not only to meet all your fellow members n fellow Singaporeans, but also to enjoy the most scrumptious meal to mark beginning of SSBA 2016/2017 year. Rojak, otak otak, durian pastry, gado gado and many other yummy food awaits you this Saturday. The wide spread of variety at our buffet lunch worth 200RMB per pax is free for all our members. Have not signed up yet as a member? No worries? You can do so at the registration on the same day and enjoy this free buffet lunch. 

Date
Saturday, March 19th, 2016

Time
9:30 am - 12:30 pm


Agenda

0930hrs - Registration

1000hrs - Opening, President (SSBA)

1010hrs - Membership Updates 

1020hrs - Summary of 2015  

1030hrs - Highlights of Key Events 

1040hrs - Financial Status 

1050hrs - Announcement of EXCO 2016/2017

1055hrs - Closing

1100hrs - Lunch


Venue
Millennium HongQiao Hotel Shanghai
No. 2588 West YanAn Road (Near South Shui Cheng Road)
1F, Garden Pavillion 
千禧海鷗大酒店
延安西路2588號(近水城南路)
1樓 花月廳 

How to get there?
Metro Line 10 
Shui Cheng Road Station 水城路 
Exit 2

Fee
Free admission for SSBA member ONLY

(4 seats for Platinum Corporate Members and 2 seats for Gold Corporate Members.)


Registration

If you are a valid SSBA Member, please register your attendance with events@ssba-shanghai.org with the following information

- Full Name 
- Mobile Number
- Membership Number

Buffet Lunch Menu

1. Cold Selection  

BBQ pork and chicken

叉燒和油雞

Gado Gado

加都加都

Rojak

啰惹

2. Assorted Sushi rolls  

Japanese pickles, Pickled ginger, wasabi and soy sauce

各式壽司配日式腌菜,薑片,芥末和醬油

Spicy glass noodle salad with coconut and shrimps

香辣冬粉色拉配椰絲和大蝦

Deep-fried tofu salad served with fish sauce & lime

油豆腐色拉配魚露和青檸汁

3. International Salad Bar 環球沙拉吧

Greens: Lollo rosa, frisee, oak leaf, romaine

什錦生菜:紅葉生菜,鋸齒生菜,橡葉,羅馬生菜

Crudités: Carrot, celery, sprout, tomato cherry, beans

新鮮蔬菜:胡蘿蔔,西芹,蘿蔔,櫻桃番茄,青豆

Dressings: French, Italian, thousand island, balsamic

醬汁: 法汁,意汁,千島汁,黑醋汁

 4. Soup  

Tom Yum Goong

冬陰功湯

5. Hot Selection  

Sauteed chicken and beef, satay sauce

滑炒雞肉和牛肉沙爹

Nasi goreng

印尼炒飯

Fried chicken drumsticks

炸雞腿

Otak Ikan (Otak Fish Paste in Banana Leaf)

香蕉葉裹魚

Char Kway Teow 

炒粿條

Sambal green beans

桑巴醬炒刀豆

Yellow dal

黃色豆類

 

6. Desserts

Assorted seasonal fresh fruits

時令水果

Bubur Cha Cha

摩摩喳喳

Glutinous Rice Ball

糯米糍

Nonya Kueh

娘惹糕

American cheese cake

美式芝士蛋糕

Durian pastry

榴蓮酥

Pulut hitam

黑糯米羹

Pear fungal

雪梨雪耳

 

7.  Beverage free flow 

Soft drinks 

Coffee and Tea