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Comparison between CQ noodles and pastas of various regions

It seems that Chongqing noodles have appeared in various regions throughout the country like bamboo shoots in spring overnight with long queues waiting in front of each shop.
Chongqing Noodles with Pickled Cabbage: The hot and sour taste of pickled chili and sour fragrance of pickled cabbage integrate.
Shanxi Sliced Noodles: The noodle slices cut with a knife that are thick in the middle and thin in the rims taste smooth and chewy in the mouth and are more delicious when chewed more.
Chongqing Noodles with Braised Beef: It is a very important kind of Chongqing noodles and is loved by many people.
Lanzhou Beef Noodles: As to the sense of history, since Lanzhou Beef Noodles started in the reign of Emperor Jiaqing of Qing Dynasty according to historical records, its cultural deposits accumulated through historical precipitation are indeed far more than those of Chongqing noodles.
Chongqing Noodles with Peas in Minced Meat: What is tested is the combination of peas and the minced meat.
Beijing Noodles with Soy Bean Paste: It is a kind of traditional Han pasta composed noodles mixed with vegetables and soy bean paste. The vegetables include cucumber, toons, bean sprouts, green beans and soy beans. The collision between the faint scent of vegetables and the heavy taste of fried bean paste has created fantastic taste.Lanzhou Beef Noodles: As to the sense of history, since Lanzhou Beef Noodles started in the reign of Emperor Jiaqing of Qing Dynasty according to historical records, its cultural deposits accumulated through historical precipitation are indeed far more than those of Chongqing noodles.
Chongqing Hot and Spicy Noodles: The noodles with green vegetables in red chili oil are the favourite of Chongqing-ers.
Sichuan Dandan Noodles: With Chengdu-style thin noodles and fragrant, salty, fresh, and a little spicy marinade, it is very tasty with fragrance striking the nose. It is similar to Chongqing noodles in taste. Both of them are hot and spicy, so one more please!
Chongqing Cold Noodles: With green bean sprouts, shredded kelp, tofu skin, or shredded chicken used as the base, it is a snack, a meal in summer, as well as a course on table.
Wuhan Hot-dry Noodles: With chewy thin hot-dry noodles mixed with such ingredients as sesame oil, sesame paste, rich, fresh and pungent powder and spiced pickled vegetables, it contains great colour, aroma, and taste.Sichuan Dandan Noodles: With Chengdu-style thin noodles and fragrant, salty, fresh, and a little spicy marinade, it is very tasty with fragrance striking the nose. It is similar to Chongqing noodles in taste. Both of them are hot and spicy, so one more please!